The Cocoa Powder you are about to savour is sourced from sustainable co-operatives based in the Brazilian Atlantic Forest and the Amazon region. The ecosystem in these places has some of the greatest biodiversity on the planet. Surrounded by native vegetation, the cacao crop integrates rather than disrupts the native ecosystem.
The powder comes from select ground, unfermented or partially fermented, sun-dried cocoa beans, which then goes through a process to alkalise it and give it a milder taste. Alkalised or Dutched cocoa powder is the most common form of cocoa used for baking, ice-creams and making chocolate.
Considered the 'drink of the gods' by the ancient Aztecs, it’s recognised as a major source of antioxidants and for containing the highest source of iron in the plant kingdom. It is also packed withmagnesium for a healthy heart & brain. Benefits include: memory enhancement, increase ofimmunity and a natural energy and mood booster.
